Chef Matthew D. Broder
Melville, New York
People should select me for one reason, professionalism. I pride myself on being a conscious and courteous gourmet chef. I look at raw ingredients like an artist looks at a palate of paint. I don’t just see tomatoes, onions or filet mignon. I see the endless possibilities that are available with those raw ingredients. My food is like my art, and nothing makes me happier than seeing people enjoy my food.
I have been in the food service business for 15 years. I have a bachelors degree in Food Service Management from Johnson & Wales University. I owned my deli and catering business for 3 years. I have a wide range of experience, from serving 2000 meals a day to working the line at a 3-star New York City restaurant. I possess extensive product knowledge . I can produce great menus including soups, sauces, entrees, salads and desserts.
Services Offered
Catering Services - personal chef services : Chef Matthew D. Broder
Chef Matthew D. Broder
People should select me for one reason, professionalism. I pride myself on being a conscious and courteous gourmet chef. I look at raw ingredients like an artist looks at a palate of paint. I don’t just see tomatoes, onions or filet mignon. I see the
Pricing: Typically, the prices I charge are dependant on the complexity of customer requests. But in general I will start at $15 a person for a 2 course meal, with dessert. I also charge per item; starting around $25 a platter.