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World class pastry chef. Executive Pastry Chef at several prestigious 5 star resorts and hotels in U.S. Chosen for the 1996 US Culinary Olympic Team.

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Grande Finale Cakes

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After graduating from Johnson & Wales I went on to become a world class pastry chef and winner of the World Cup in Luxemborg. Before moving to Maine, I was the Executive Pastry Chef at the Broadmoor in Colorado Springs and was with several other hotels and resorts including The Waldorf in NYC..
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