Milton Inn | Sparks Maryland | Personal Chef Caterers


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Milton Inn

Personal Chef Caterers

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About: Restaurateurs in the Baltimore are since 1973
Currently the hors d-oeuvre trays range from 25-100 a tray with each tray having 25 pieces, soups and salads are 8-9, crab cakes are 34.00. a filet is 28.00. desserts are 7.00


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Restaurateurs in the Baltimore are since 1973


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