Pete The Butcher.Com |
This professional pig roaster is one of the few on site pig roast companies that use only fresh USDA inspected pigs. I personally roast every pig. Pigs have been slow roasted a minimum of 14-24 hours, since the 1970's.
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Roasting Pigs BBQ Beef, Pulled Pork,BBQ Chicken since 1972.
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