Louisiana Food & Safety Consultants |
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Contact HereWith all of the food pathogens, people are not taking the right steps in preparing and making sure their food is safe to serve to the public. There are a lot of myths about Food Safety, which I can dismantle. Food Safety is a growing concern in our country today and it is very important that anyone who has a job role in preparing, cooking or serving food to the public, has a general knowledge of what pathogens are and how they get into our food supply.
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Louisiana Food & Safety Consultants
Speaker-Food Safety
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I have been teaching Food Safety for approximately 3 years. I currently teach the Louisiana required Certified Food Protection (CFP) Managers certificate. I am certified through National Restaurant Association as well as the State of Louisiana. I, also, teach safety classes that are required by OSHA to work in the oil and gas industry.
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