Stamford Connecticut Wedding Catering Services

Bartenders Express

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Wedding Caterers - Stamford Connecticut
We offer the client full flexibility to choose a plan which best fits their budget constraints.

Clambakes Of CT

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Wedding Caterers - Stamford Connecticut
On site clambakes, BBQ and cookouts. Any occasion or location.

Studio Event Catering & Staffing Services, Inc

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Wedding Caterers - Stamford Connecticut
Studio Catering Events mission is to provide our customers with exceptional catering and event staffing services throughout the Tri-state area. Our Management team consists of general managers, chefs and food service personnels with a combine experience of 60 years. We hold and comply with all NYC Food Protection and Servesafe Food Protections practices and procedures which brings you quality food under the safest conditions

The Perfect Affair, Inc.

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Wedding Caterers - Stamford Connecticut
We are a one stop shop for all of your wedding and event planning needs. From the save the date and the flower, from the catering to the honeymoon we have divisions that handle it all.

Michaels Staffing Service

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Wedding Caterers - Stamford Connecticut
Servers, Bartenders and Chefs. We are working owners who provide exceptional people, professional services. We rent Island Oasis frozen drink machines and all natural frozen drink mixes. FULLY INSURED. We accept Visa/MC

Norwalk Inn & Conference Center

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Wedding Caterers - Stamford Connecticut
Newly-renovated, The Norwalk Inn features a magnificent ballroom with granite floors, crystal chandelier lights,and raised convex ceilings. Our 71 beautifully-appointed guest rooms include complimentary honeymoon suites and an array of amenities, while our grounds contain a patio, courtyard areas, and an in-ground pool. Add the attentive personal service...more (click above)

Pete The Butcher.Com

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Wedding Caterers - Stamford Connecticut
This professional pig roaster is one of the few on site pig roast companies that use only fresh USDA inspected pigs. I personally roast every pig. Pigs have been slow roasted a minimum of 14-24 hours, since the 1970s.